Salads
Baby Spinach Green Apples, Walnuts, Goat Cheese, Raspberry Dressing |
$10.00 |
Mixed Organic Greens Tomatoes, Olives and Balsamic Vinaigrette |
$6.00 |
Caprese Mozzarella with Roma Tomatoes Basil, Balsamic Vinaigrette |
$11.00 |
Caesars Salad with Shaved Parmesan and Croutons |
$8.00 |
Spinach and Beet Boiled Egg, Citrus Vinaigrette |
$8.00 |
Starters
Beef Carpaccio |
$10.00 |
Polenta con Funghi |
$7.00 |
Sauteed Spinach |
$7.00 |
Antipasto Platter |
$9.00 |
Prosciutto and Mellon |
$8.00 |
Panini
Prosciutto O Mozzarella |
$8.00 |
Very Veggy |
$7.00 |
Panino con Salsiccie |
$7.00 |
Grilled Chicken Sandwich |
$9.00 |
Antipasto Platter |
$9.00 |
Proscuitto and Mellon |
$8.00 |
Panino con Melazane |
$7.00 |
Main Course
Linguine alle Vongole |
$14.00 |
Ravioli di Pollo |
$13.00 |
Artichoke Lasagna |
$12.00 |
Fettuccine Gamberoni |
$14.00 |
Gnocchi Gorgonzola |
$12.00 |
Risotto Pescatore |
$15.00 |
Fettuccine Bolognese |
$12.00 |
Lobster and Scallop Pappardelle |
$15.00 |
Penne con Salsiccie |
$12.00 |
Pollo Piccata |
$14.00 |
Lamb Ossobuco |
$17.00 |
Baked Eggplant |
$11.00 |
Grilled Salmon |
$14.00 |
Baked Halibut |
$15.00 |
Desserts
Vanilla Bean Cream Brule |
$0.00 |
Chocolate and Pear Cake |
$0.00 |
Orange Bread Pudding |
$0.00 |
Tiramisu' Semifreddo alle Mandorle |
$0.00 |
Frangelico Chocolate Mousse |
$0.00 |
Water Mellon Tart Barry Cobbler |
$0.00 |
Apple Crisp |
$0.00 |
Sicilian Cannoli |
$0.00 |
Rhubarb |
$0.00 |
Shortcake |
$0.00 |
Antipasti - Hot
Iron Skillet Sauteed Mussels |
$13.00 |
Grilled Polenta with Mushroom Sauce |
$8.00 |
Bruschetta with Marinated Vine Ripe Tomato |
$6.00 |
Sauteed Baby Calamari with Pesto Sauce |
$11.00 |
Stuffed Bell Peppers with Seasoned Breadcrumbs |
$8.00 |
Grilled Artichokes with Lemon Sauce |
$10.00 |
Antipasti - Cold
Beef Carpaccio with Spinach, Capers, and Citrus Dressing |
$11.00 |
Assorted Italian Antipasto Platter (Serves Two) |
$15.00 |
Marinated Olives and Cheese |
$8.00 |
Salmon Crostini with Ginger Lemon Sauce |
$10.00 |
Salads & Soups
Baby Spinach Green Apples, Walnuts, Goat Cheese, Raspberry Dressing |
$10.00 |
Mixed Organic Greens Tomatoes, Olives and Balsamic Vinaigrette |
$6.00 |
Caprese Mozzarella with Roma Tomatoes Basil, Balsamic Vinaigrette |
$11.00 |
Caesarís Salad with Shaved Parmesan and Croutons |
$8.00 |
Spinach and Beet Boiled Egg, Citrus Vinaigrette |
$8.00 |
Asparagus Soup |
$6.00 |
White Bean Soup Veggy |
$6.00 |
Pasta
Linguine Clams with Garlic, White Wine and Parsley |
$16.00 |
Lobster and Scallop Pappardelle, Pink Cream Sauce |
$24.00 |
Seafood Linguine with Light Tomato Sauce and Mix Seafood |
$19.00 |
Shrimp Fettuccine with Tomatoes Sauce and Zucchini |
$18.00 |
Risotto with Butternut Squash and Mascarpone Cheese |
$17.00 |
Penne Sausage, Tomatoes Sauce, Bell Peppers and Mushroom |
$15.00 |
Gnocchi Dumpling with Gorgonzola Sauce |
$15.00 |
Mamaís Pasta, Penne, Eggplant, Marinara Sauce, Basil and Cheese |
$15.00 |
Fettuccine 3 Meat Sauce (Bolognese) |
$14.00 |
Chicken Pappardelle, Sundried Tomatoes Cream Sauce, Mushroom |
$16.00 |
Artichoke Lasagna, with Bechamel Sauce |
$15.00 |
Ravioli of the Day |
$0.00 |
Featured Wines Selections - Glass Selection
2007 Pinot Grigio, Magredi, Alto Adige |
$7.00 |
2006 Tinto Santiago, Chile |
$9.00 |
Featured Wines Selections - Bottle Selection
2006 Pinot Grigio Polencic, Collio |
$36.00 |
2003 Campaccio, Terrabianca, Radda |
$58.00 |
Main Course
All entrees below are served with mix vegetables and starch
Poached Tilapia with Basil Rosemary |
$22.00 |
Roasted Salmon Filet with Lemon Sauce |
$24.00 |
Herb Crusted Grilled Ahi Tuna with Bell Pepper Sauce |
$25.00 |
Baked Eggplant Served with Tomatoes Sauce Penne |
$15.00 |
Roasted Half Chicken with Spinach and Cheese |
$23.00 |
Braised Pork Loin in Apricot Sauce |
$19.00 |
Herb Crusted Filet Mignon with Peppercorn Sauce |
$29.00 |
Villager Grilled Skirt Steak with Red Wine Reduction |
$28.00 |
Lamb Ossobuco Braised with Veggy Ragout |
$25.00 |
Chicken Scaloppini Piccata with Lemon Sauce and Capers |
$24.00 |
Veal Marsala with field Mushroom |
$26.00 |
Side Dishes
Please allow 20 minutes for all entrees, $ 6.00 charge for split orders
Sauteed Spinach with Garlic and Lemon |
$6.00 |
Penne Pasta with Tomato Sauce and Basil |
$5.00 |
Rosemary Flat Bread |
$6.00 |
Roasted Sausage |
$7.00 |